A Japanese Omakase in Singapore is very common in Singapore, where people here often seek good food surprises when meeting their loved ones.

So, if you find that you are constantly craving Sushi, Sashimi, Unagi, Tempura, and Nigiri after being tempted by the concept of Omakase, this article is for you.

If you have not heard of the word Omakase, here’s a simple explanation for you. Basically, Omakase means to put your trust wholeheartedly in the sushi chef who is preparing you a meal.

Every customer’s dining experience with an omakase course begins with several plates, starting with the lightest food, and often followed by heavier dishes as well as desserts. All in all, an Omakase dinner is a culinary encounter.

It showcases the best ingredients for this season as well as the in-depth knowledge of the chef. A Japanese Omasake promises multiple forms of prepared sushi, sashimi, as well as nigiri courses.

Here are some of the best Japanese omakase restaurants in Singapore that boast of this long-standing tradition.

1. Shoukouwa Restaurant

Highlights:

  • 2 Michelin Star Sushi Restaurant
  • Best seasonal seafood as well as ingredients
  • High-quality as well as fresh fish

Shouwkouwa is located at One Fullerton. It is also the only 2 Michelin Star Sushi restaurant operating in Singapore. Their chefs take pride in preparing your meal with the best seasonal seafood and ingredients. Each course is carefully prepared with the best fresh fish using minimal cooking as well as alterations.

Their perfect sushi dishes are cooked with high-quality fish using the right proportion as well as temperature. In addition, their chefs will prepare, cook the fish, and you have got to consume this perfect sushi with a pair of chopsticks immediately after the chef serves it.

All in all, Shouwkouwa is really deserving of being on our list of the best Japanese Omakase Restaurants in Singapore.

Address1 Fullerton Road, #02-02A One Fullerton, Singapore 049213
Contact+65 6423 9939
PricesLunch ranges from $220++ to $480++
Dinner starts from SGD480++
Operating HourTuesday to Saturday: 12.15pm – 3:00pm, 6:00pm – 8:15pm
Closed on Mondays

2. Sushi Kou

Highlights:

  • Fresh fish as well as shellfish
  • Minimal treatment to ingredients
  • Fresh produce from Japan

Sushi Kou is a renowned restaurant in Singapore that introduces and redefines the traditional Edo Sushi Style. Only the freshest fish and shellfish are prepared with minimal treatment to bring out the foods’ natural flavours. The restaurant only offers one seating per session for lunch and dinner to ensure customers receive full attention. 

In addition, Hokkaido-born chef Yoshio is the former chef of Shoukouwa restaurant that hailed Two Michellin Stars in Singapore. He is a real omakase chef who artfully and pleasingly executes every sushi. Moreover, they buy fish that are produced directly from Japan. This explains the freshness and authentic Japanese taste.

AddressGround floor of Holiday Inn Singapore, 11 Cavenagh Road,
#01-13/14 Singapore 229616
Contact+65 8591 1933| +65 6235 5670
Prices$380 to $450 (Omakase Courses)
Operating HoursWednesday – Sunday: 12:00pm – 3:00pm 6:00pm-10:30pm
Closed on Tuesdays

3. Ki-Sho

Highlights:

  • Unique dining experience
  • Premium fish selection from Japan
  • Rare wines, sakes, as well as Japanese liquors

Many tourists and locals in Singapore always indulge themselves with zen atmosphere and Japanese-style fine dining at Ki-Sho.

Ki-Sho also offers a unique dining experience in a kappo-style dining room. In addition, guests can eat over the L-shaped hinoki wood. Also, the table can serve 11 guests craving the Omakase set menu. The chef’s pick recipes only from seasonal produce as well as premium fish selection directly from Japan. Finally, you can enjoy every cuisine alongside rare wines, best sakes, and aged Japanese liquors.

Address29 Scotts Road, Singapore 228224
Contact+65 6733 5251
Prices$270 to $550 (Omakase Courses)
Operating HoursMonday – SatudayL 12:00pm – 2:30pm, 6:30pm – 10.30pm
Closed on Sundays

4. Sushi Kimura

Highlights:

  • Curated Edomae style delicacies
  • Personally sourced organic staples
  • Specially paired with sake as well as wine

Sushi Kimura, a 22-seater fine-dining sushi-ya, provides guests with an intimate setting designed to invoke tradition and the four seasons through the use of centuries-old Noren (room dividers), heirlooms of Chef Kimura, and fine Japanese earthen wall plastering, each shade representing a season.

So, to get a dining experience infused with the four seasons, you can head over to Sushi Kimura. Every guest is welcomed with added personal touches from Chef Kimura as an ode to those who have taught him – a ceremonial tea set hand-painted by his master and personally hand-carved stamps on the placemats refecting the Japanese symbol for the current season.

Additionally, each room is divided by a fabric with earth wall plastering for design. Guests can also expect to enjoy every bite of periodical curated Edomae-style delicacies. These delicacies are complemented with personally sourced organic staples and a meticulously paired sake and wine list. Above all, this is definitely one of the best Japanese omakase restaurants in Singapore.

Address390 Orchard Road Palais Renaissance #01-07 Palais Renaissance,
Singapore 238871
Contact+65 6734 3520
Prices$120 – $400 (Omakase Courses)
Operating Hours12:00pm – 3:00 pm, 7:00pm – 10:00pm, Daily

5. BAM!

Highlights:

  • Spanish tapas with Japanese techniques
  • Fresh fish as well as ingredients
  • Modern ambience

BAM! is the first establishment in Singapore that offers a hybrid of a pub, bar, and restaurant. In addition, the gastro establishment was built overpaying tribute to Shudo or enjoying sake in its most elegant form.

The experience is precisely what it is, serving Spanish tapas infused with Japanese techniques and ingredients. Moreover, their omakase course only serves the freshest fish and produce in this season for you. Therefore, their menus are updated regularly.

When you enter Bam Restaurant, it welcomes you with its long bar and an open kitchen with its modern and industrial atmosphere. It has decors as well as bare concrete walls. Also, the De Rigueur Edison bulbs make the vibes even classier.

So, check them out today as they are undoubtedly one of the best Japanese omakase restaurants in Singapore.

Address38 Tras Street Singapore 078977
Contact+65 6226 0500
Prices$160 to $200 ++ (Omakase)
Operating HoursTuesday – Friday : 12:00pm – 2:00pm
Monday – Saturday : 6:00pm – 10:30pm
Closed on Sundays

6. Sushi Jiro

Highlights:

  • Fresh produce as well as ingredients flown from Japan
  • Authentic Japanese style
  • Seasonal seafood menu

Next up, we have Sushi Jiro on our list, a restaurant that has been around Singapore for almost 20 years. Home to one of the finest dining experiences in Singapore, Sushi Jiro also serves up authentic Japanese cuisine specializing in fresh produce. They are all handpicked and air-flown up to 4 times a week from Japan.

Renowned for exquisite Sushi and Omakase courses, Sushi Jiro’s Japanese culinary team serves up top quality Japanese seafood in authentic Japanese style. You will also be impressed with how every usage of wood elements is naturally symmetrical and proper.

Sushi Jiro offers authentic Japanese cuisines consisting of Omakase courses and a la carte orders. Other dishes include pressure sushi with otoro, seabream, kamasu, sashimi, and seasonal kinds of seafood.

AddressMarina Bay 6 Raffles Boulevard, #04-600.
PARKROYAL COLLECTION Marina Bay 039594

No.2 Keppel Bay Vista #02-01, Marina at Keppel Bay,
Singapore 098382
ContactSushi Jiro @ Park Royal +65 6445 3055
Sushi Jiro @ Keppel Bay +65 6252 4333
Prices$30 to $260 ++ (Omakase)
Operating Hours11.30am – 2.30pm, 6.00pm – 10.00pm, Daily

7. Mizuya Singapore

Highlights:

  • Fresh fish as well as produce from Japan
  • Omakase sets as well as ala-carte available

Housed along Cavan Rd, Misuya is another gem for you to discover. In addition, there is a 15% off for any alcohol if you order their Omakase courses. You can also order snacks and choose from a range of whiskey.

Here are some of their best menu you surely couldn’t resist for more: Fugu Mirin Boshi, Wagyu Tataki, Aburi Sushi, and Shiromi Usuzukuri.

Fresh fish and produce are flown in from Japan every 3 to 4 weeks to give every customer the best quality food. Thus, the chef here will serve you a different meal every time you dine here.

Address11 Cavan Rd, #01-04 Cavan Suites, S209848
Contact+65 6721 9399
Prices$113 to $180 ++ (Omakase)
Operating HoursMonday – Saturday: 12PM – 2:30PM, 6PM – 10.30PM
Closed on Sundays

8. Sushi Ayumu

Highlights:

  • Tokyo-style sushi
  • Ingredients directly sourced from a supplier in Japan
  • Great service as well as ambience

Sushi Ayumu specializes in Tokyo-style sushi, which is also known as Edo cooking. In addition, their food ingredients are directly sourced from the supplier in Toyosu Market in Tokyo and Kyushu. The restaurant is carved with hardwood, undoubtedly giving anyone the aura of Zen.

On the contrary, this restaurant has no windows to ensure that you focus on their food and dining experience. The food is indeed delicious, and they offer an impeccable service. You will feel as though Sushi Ayumu transported you to Japan.

Address333A Orchard Road #04-16 Mandarin Gallery (S)238897
Contact+65 6733 2114 | +65 9159 0102
Prices$250 to $420 (Omakase Minazuki)
Operating HoursTuesday – Sunday: 12:00pm to 3:00pm, 6:30pm to 10:30pm
Closed on Mondays

9. Takayama Japanese Restaurant

Highlights:

  • Menu changes every month
  • Specializes in abalone as well as Uni
  • Fish flown directly from Japan

Chef Takayama has helmed Takayama Japanese Restaurant for years. He had mastered the cooking of the most delicate Abalone and Uni in Singapore. He is also the former chef at Mandarin Orchard Singapore. So, if you are often craving for Abalone or Uni, you should try out Takayama Japanese Restaurants’ omakase menu.

At the restaurant, you can indulge in a multi-course menu that celebrates seasonal ingredients at the peak of their flavours, as Executive Chef Taro Takayama and his team curate every dish to exquisite perfection right before your eyes.

In addition, at the heart of dining at Takayama is the spirit of omotenashi, or wholehearted Japanese hospitality, graciously delivered in the elegant ambience of this exclusive kappo-style restaurant cocooned in the midst of Singapore’s Central Business District.

Takayama’s main dining room features two counters for six and five guests and tables for two and four guests. In addition, guests can enjoy the exclusivity of two private dining rooms for four and eight guests, respectively.

Address6 Shenton Way #01-09/10 OUE Downtown Gallery Singapore 068815
Contact+65 6224 9864
Prices$150 to $280 (Omakase Courses)
Operating HoursMondays
6:30 p.m. to 10:00 p.m.
Tuesdays to Saturdays
12:00 p.m. to 2:30 p.m.
6:30 p.m. to 10:00 p.m.

10. Shinji by Kanesaka

Highlights:

  • Michelin Star Restaurant
  • Seasonal desserts
  • Delicate soups

Shinji by Kanesaka is an extension of 1 Michelin star Chef Shinji Kanesaka’s Edo-style sushi restaurant. The restaurant was also first set up in Tokyo’s exclusive Ginza district. The deep-rooted philosophy underpinning this endeavour is simply a passionate desire to share an appreciation for age-old Japanese culinary traditions as well as a goal not to compromise its integrity.

Shinji by Kanesaka pays homage to the core of Japanese culture and the art as defined by kata and do. True to the spirit of its heritage, the restaurant is built on a carefully woven foundation of key elements which promises an authentic dining experience.

Besides, there are two Shinji by Kanesaka outlets in Singapore: one is located at the Carlton Hotel and the other at St Regis.

Moreover, they both have Michelin stars! Thus, give your utmost trust to their hearts and hands while they artfully serve you some of the first-class morsels (maki and nigiri), delicate soups, as well as a mouthful of cooked dishes.

After you are full from the mains, you need to get ready for their freshest seasonal desserts. Therefore, this well-rounded restaurant is truly deserving of being on our list of the best Japanese omakase restaurant in Singapore.

AddressCarlton Hotel, 76 Bras Basah Road, (S) 189558

St. Regis Hotel, 29 Tanglin Road, 247911
Contact+65 6338 6131 (Carlton) | +65 6884 8239 (St. Regis) 
Prices$300 to $500 (Omakase Courses)
Operating HoursMonday – Satuday: 1.30pm – 3pm, 8.30pm – 10.30pm
Closed on Sundays

11. Jun Omakase

Highlights:

  • Private dining experience
  • Carefully selected ingredients
  • Seasonal ingredients from Japan

The ingredients that are used at Jun Omakase are indeed carefully selected according to the seasons of Japan. On top of that, the chefs at Jun Omakase are undoubtedly extremely skilful and professional! So you can be sure that your omakase experience will feature the best produce throughout the year.

Moreover, the restaurant has 17 counter seats and 2 rooms for events and tables seating, so be sure to make a booking before you head down to the restaurant.

Thus, if you are looking to book a private dining experience, you would be glad that Jun Omakase offers that to its customers upon request and booking!.

Address3 Church Street #01-01 Samsung Hub
Contact+65 6224 0311
Prices$188 to $238 (Omakase Courses)
Operating HoursMonday – Saturday: 11:30 am – 2:30 pm, 5:15 pm – 9:30 pm  
Closed on Sundays 

12. Ichigo Ichie

Highlights:

  • Inventive dishes
  • Fresh ingredients from Japan

Ichigo Ichie is a restaurant known for its inventive dishes as well as creative delights. In addition, Chef Akane Eno is in charge of this restaurant situated at InterContinental Singapore Robertson Quay.

Surely, their best-selling experience is the nine-course signature omakase. However, if you feel like treating yourself, splurge on the dinner-only seasonal or chef’s omakase options, which promise a more decadent spread.

Moreover, all of their ingredients are flown directly from Japan. Therefore, the restaurant’s menu is never fixed. However, there are highlights such as plump scallops sheathed in rice cracker flour, sauté Hokkaido abalone paired with Romanesco broccoli and Prawn Somen which comprises cold noodles topped with Botan Ebi, Uni, and Donburi.

Other popular items on the signature omakase set included a fishcake-like mound of steamed grouper ensconced in egg white and radish and slices of bread that was toasted on a hibachi grill coupled with umami-rich monkfish liver paste.

Address1 Nanson Road #02-07A Intercontinental Robertson Quay Singapore, Singapore 238909
Contact+65 9018 2897
Prices$268 to $338 (Omakase Courses)
Operating HoursMonday – Saturday: 12:30 pm – 3 pm, 7 pm – 10:30 pm  
Closed on Sundays 

13. Sushi Mitsuya

Highlights:

  • Edomae sushi
  • Lunch as well as dinner available
  • Seasonal ingredients as well as produce from Japan

Sushi Mitsuya is a niche Japanese Sushi restaurant focus to provide an exclusive dining experience and taking the art of Omakase to greater heights. Also, their intimate hinoki-wood sushi counter is helmed by a well-known Head Chef, Ryosuke Harada.

The restaurant specialises in Edomae sushi. Their fish is marinated and can be aged for a few days before being served. Omakase dining menus are available for lunch and dinner that showcase seasonal produce sourced from Hokkaido, Kyushu and Tokyo. 

Address60 Tras Street, #01-01, Singapore 078999
Contact+65 6438 2608
Prices$130 to $300 (Omakase Courses)
Operating HoursMonday – Saturday: 12 pm – 3 pm, 6 pm – 11 pm  
Closed on Sundays 

14. KYUU by Shunshui

Highlights:

  • Ten-course sashimi as well as robatayaki course menu
  • Signature homemade sauces
  • Extensive list of wines as well as beverages

Opened in October 2017, KYUU by Shunsui is a sister restaurant of Kappo Shunsui, the restaurant achieved Michelin Tokyo Guide’s Bib Gourmand fame from 2015 to 2017, and Michelin Plate Singapore from 2018 to 2019. The restaurant uses the freshest and best quality ingredients from Japan for its Sashimi and Robatayaki (Charcoal Grill).

Led by Chef Taka Suzuki, they offer a ten-course sashimi meal, a robatayaki course menu, and ala carte meals. Robatayaki is also served with their signature homemade sauces, which adds a unique twist to the classic grill experience.

While the course menu is available from 6 pm to 9 pm, an ala carte menu is available from 9 pm onwards for late-night diners. An extensive list of beverages such as umeshu, shochu, highballs, wines, champagne, and over 50 different labels of sake are also available.

Address29 Keong Saik Road, Singapore 089136
Contact+65 6221 7098
Prices$130 to $179 (Omakase Courses)
Operating HoursTuesday – Sunday: 5 pm – 11 pm  
Closed on Mondays 

15. Bistro Du Le Pin

Highlights:

  • Affordable
  • Japanese cuisine with Italian as well as French flavours
  • Convenient location

Bistro Du Le Pin is a popular spot tucked away at the heart of Orchard at Orchard Plaza. This restaurant offers Japanese cuisine with Italian as well as French flavours.

For those looking for an enjoyable yet affordable Omakase experience, Bistro Du Le Pin may just be the place for you. From just $70, you get to enjoy a 9-course Omakase Set that features the likes of Luffy burrata with tomato, kanpachi sashimi covered in miso sauce, tender beef slices with crunchy garlic chips, as well as assorted sushi.

Because of its prime location as well as a reasonably priced menu, the restaurant is often packed full of customers. Therefore, be sure to make a reservation before heading down to avoid disappointment!

Address150 Orchard Road, Orchard Plaza #01-34 Singapore 238841.
Contact+65 6734 5530
PricesFrom $70 (Omakase Courses)
Operating HoursMonday – Saturday: 5 pm – 10:30 pm  
Closed on Sundays 

16. Hakumai Sushi & Omakase

Highlights:

  • Creative as well as unique culinary expressions
  • Ingredients imported from Japan

From Niigata Perfecture’s Koshi rice to Tsukiji Market’s seasonal seafood, every ingredient at Hakumai Sushi & Omakase is imported from Japan. Their team is headed by a chef that has over two decades of experience in Haute Japanese cuisine. He is renowned for his authentic Omakase and creative culinary expressions.

Every piece of sushi in Hakumai is also prepared with the finest ingredients. Skilfully pressed with the freshest fish, each piece is also lightly brushed with specially concocted sauce.

Moreover, guests are served with the best quality fishes. Premium fishes are also kept chilled throughout their journey from Japan to the restaurant. This is to ensure that freshness as well as the taste are not compromised.

Therefore, to experience a new interpretation of fundamentalist Japanese cuisine, you should not give Hakumai Sushi & Omakase a miss!

AddressInternational Plaza, #01-50A, 10 Anson Rd, Singapore 079903
Contact+65 6224 4790
Prices$88.8 to $128 (Omakase Courses)
Operating HoursMonday – Saturday: 11:30 am – 3 pm, 6 pm – 10:15 pm  
Closed on Sundays 

17. Sushi Jin

Highlights:

  • Quality ingredients
  • Hand-picked beverages
  • Private dining available

With designer Mallorca chairs, oak-panel counters, as well as intricately designed hand-pressed menus, guests at Sushi Jin can expect a carefully curated dining space. It is not overly extravagant yet exudes a quiet sense of elegance as well as luxurious comfort.

The pristine setting of Sushi Jin matches with its gastronomic delights. Quality ingredients are flown in 3 times a week from Tokyo’s famed Toyosu market. Furthermore, their sake range is exclusively hand-picked to complement the menu.

For an intimate dining experience, there is also a private dining room that seats up to 6 people.

Address1 Farrer Park Station Rd, #01-11/12 Owen Link, Singapore 217562
Contact+65 6443 3378
Prices$130 to $180 (Omakase Courses)
Operating HoursMonday – Sunday: 12 pm – 2:30 pm, 6:30 pm – 9 pm  

18. Hiryu

Highlights:

  • Affordable as well as popular
  • Inventive Japanese cuisine

Hiryu is also a Japanese restaurant specializing in inventive Japanese cuisine. The restaurant is helmed by Chef Raymond Tan who has been associated with many well known Japanese restaurants such as Sushi Jin, Sushi Murasaki, Kurama Robatayaki, as well as Fat Cow.

Hiryu offers both ala carte dishes as well as omakase options. Prices are reasonable, ranging from S$128 for lunch as well as from S$188 for dinner.

It is advisable to book in advance for lunch due to the popularity of the restaurant. However, you will need to make a reservation if you plan to have dinner here.

Address39 Tras St, Singapore 078978
Contact+65 6788 9188
Prices$128 to $188 (Omakase Courses)
Operating HoursMonday – Saturday: 12 pm – 1:30 pm, 6 pm – 9:30 pm  
Closed on Sundays 

19. Yoyogi

Highlights:

  • Modern Japanese cuisine
  • A large variety of sake as well as wine

Established in 2004, Yoyogi is run by celebrity chef Edwin Tan and his wife, Jacqueline Goh. Besides serving Japanese cuisine, Yoyogi also has a variety of sake for you to indulge in.

Some of their signature Omakase dishes from the courses include baby squid, foie gras parfait, torched Bonito Fish, Squid and Sea Urchin Sashimi, Amberjack with Truffles, Pitan Crab Tofu with Flying Fish Roe as well as assorted Sashimi.

After indulging in these delicacies, the restaurant also serves up soft and delightful authentic Mochi for you to end your meal. All in all, this restaurant is definitely worth checking out.

Address49 Amoy Street Singapore 069875
Contact+65 9727 8140
Prices$150 to $250 (Omakase Courses)
Operating HoursMonday – Saturday: 11:30 am – 2 pm, 6 pm – 10 pm  
Closed on Sundays 

20. YOSHI Restaurant

Highlights:

  • Authentic Kyoto fine dining
  • Natural flavours as well as quality ingredients

Next, YOSHI Restaurant is an establishment that offers an authentic Kyoto fine dining experience. In addition, it is conveniently located right in the heart of Singapore!

The restaurant also features one of the highest culinary art forms known as Kaiseki. It also features a traditional Japanese multi-course meal derived from 16th-century ancient Japanese tea ceremony rituals. Award-Winning Chef Yoshiyuki Kashiwabara aims to recreate this experience by balancing taste, texture as well as presentation, all of which are hallmarks of kaiseki cuisine.

Using only the freshest seasonal ingredients available in the Toyosu market, Chef Yoshiyuki is a master of preparing the ingredients to accentuate their natural flavours in a “Kyo-Ryori” style. Therefore, food served at YOSHI is not just a dish but a celebration of each season.

At YOSHI, you can choose to enjoy either Yoshi san’s Omakase or a themed menu based on a key ingredient. Regardless of your choice, it will be a meal featuring Chef Yoshiyuki’s steadfast commitment to ensuring an authentic Kyoto dining experience in the heart of Singapore!

Address583 Orchard Rd, Forum The Shopping Mall, #B1-39, Singapore 238884
Contact+65 8188 0900
PricesFrom $328 (Omakase Courses)
Operating HoursMonday – Sunday: 12 pm – 1:30 pm, 7 pm – 9:30 pm  

To Conclude

Give your trust to these omakase chefs to receive pleasant surprises that will surely bring your taste buds to another whole new level. Further, if you are looking for more extraordinary food options, here are some best Michelin Star Restaurants in Singapore.

For a full Japanese experience, you can check our list of ramen stores in Singapore and go on snacks shopping with our recommendations for Don Don Donki.

To try out other cuisines, we have got you covered with our list of Mala Steamboat placesIndonesian restaurantsThai food places, and authentic Korean barbeque restaurants for a myriad of food choices.