10 Best Places For The Most Delicious Foie Gras in Singapore [2022] 

Do you have a palate for exquisite fine dining? So, you may also have an idea that foie gras is the one ingredient that is mostly served during the courses. This richly flavoured, smooth, melt-in-your-mouth dish is an icon when it comes to high-end French cuisines. This classic dish allures the palate of many due to its immense, irresistible flavour.

Have no idea where to look for places to try out the best foie gras dishes? For your convenience, we have listed and sorted out some of the best restaurants in Singapore that serve this classic delicacy in its full lustre. So why wait? Do check out the list and choose a restaurant of your liking.

1. Les Amis

Highlights:

• 3-Michelin Star
• Excellent foie gras starter and steamed foie gras
• Gourmet menu

Established in the year 1994, Les Amis stands out as one of the very few French restaurants in Singapore that have been award 3 Michelin Stars. Not only are the dishes extraordinary, but the presentation and the elegance of this restaurant are breathtaking. The one dish that is mostly the star of the plate in Les Amis is the Foie Gras. This exquisite ingredient is crafted with perfection and served with various different dishes, all having different flavour experiences.

The Foie Gras starter along with the Lobster and Beef is among the guests’ favourites. The richness offered by the dish due to the complementing flavours is truly appetizing. The texture of the foie gras is extremely smooth and velvety that melts in your mouth like butter. They also do the foie gras differently by steaming it and serving it with fresh grapes. Helmed by the 3- Michelin Star Chef Lepinoy, he presents to you his mastery of French culinary in the form of a menu of extravagant gourmet in Les Amis.

2. FAT COW

Highlights:

• World Class Wagyu Beef
• Amazing Foie Gras combinations
• Premium and Rare ardent spirits

As far as Japanese restaurants go, FAT COW is one of the most luxurious Japanese restaurants in Singapore. The ambience and the simple yet beautiful design of the restaurant take the Japanese dining experience to a perfect cultural side. Aside from the best in the world wagyu beef that they serve, the foie gras is no lesser. This delicate ingredient is very well taken care of and is served with the best combination of delicacies taking the flavours to a next level.

The tender wagyu is paired with the smooth and silky foie gras, truffles, and sashimi giving the dish a perfect combination of both strong and subtle flavours. Despite serving these flavourful elements together, none seem to overpower the flavour of the other. Their premium wagyu beef and foie gras Donburi is absolutely amazing and is one of the all-time favourites. Loaded with the most exquisitely cooked foie gras, the flavour amazingly complements the tender beef and the onsen egg to give the dish a balanced texture.

3. Bristo Du Vin

Highlights:

• French-themed restaurant.
• Exceptional pan seared foie gras.
• Great ambience for fine dining.

Ever since the date of its establishment in the year 2009, Bristo Du Vin has been making its mark as one of the best places for offering a French dining experience. The restaurant is clad with the ambience of a classic French restaurant, from the servicing to the music and interior décor all of which reflect the perfect image of France. Foie gras, being a hallmark of French cuisine, puts up this classic dish as their top priority.

The menu here is quite baffling when you are new and have to choose from it. Of all the dishes served here at Bristo Du Vin, the Pan-seared Foie Gras shines as the best. It goes perfectly as your leisurely midday lunch or a relaxing dinner. The Pan-seared foie gras has a distinguished rich creamy texture to it. The foie gras is perfectly seared adding a light crust to it with a soft and tender centre. The sweetness of the figs and complementing gingerbread imbues soul to the dish. To go with it, a preferable choice of wine set to set your palate after every bite is a must.

4. Le Bistrot du Sommelier

 Highlights:

• Expert in French and European cuisines.
• Best foie gras terrine.
• Excellent servicing.

Le Bistrot does Sommelier a French restaurant, located just five minutes of walk away from the National Museum of Singapore is a goldmine for diners who wish to grab hold of some excellent menu filled with French and European cuisines. With active servicing and excellent food delicacies being served, Le Bistrot do Sommelier is much loved by the customers who are thus pulled back often for lunch and dinner reservations. With foie gras terrine being prevalent as the talk of the menu here at Le Bistrot do Sommelier which obviously leaves an imprint as a must-try in their menu list.

It is indeed the best place for having Foie gras terrine, either it is as a light supper or as a lavish dining experience. Foie gras terrine is made with utmost care for the quality and flavours of foie gras. Meaning that the ingredients used are kept minimum so as to bring the most out of foie gras. The rich and buttery texture of the foie gras is maintained and enhanced by adding salt, pepper, and Sauternes’ wine. After going through some sophisticated procedures, it finally reaches your table. A simple whiff of this beautiful dish is enough to make you drool in awe.

5. Alma by Juan Amador

Highlights:

• 1 Michelin starred restaurant.
• Exquisite foie gras toast and crispy tofu.
• Best-in-class service.

Located at the Goodwood Park Hotel, Alma by Juan Amador presents the culinary creations of three Michelin star Chef Juan Amador. Multi-awarded for the exceptionally high-quality dining services and pleasant hospitality, Alma by Juan Amador is the heart and soul of the ever-booming customers. It indeed holds up to the name Alma, meaning soul in Spanish, and serving exotic European dishes with Asian accents to them.

Alma by Juan Amador presents some of the most unique foie gras dish servings. Of them, all, try going with their hailed Alma foie gras toast, which really brings out the creamy tender texture with tangy rich flavours. The hard crispy tofu blend with soft flavours of wild mushroom and truffle is perfectly complemented by the rich flavour and smooth texture of the foie gras emulsion. With such exotic dishes and outstanding customer services, it is bound to get a little crowded so better make reservations before you head there.

6. Beni

Highlights:

• French cuisines using Japanese produce
• Amazing mushroom cream and foie gras signature dish
• Top-quality sake and wine

Beni, a 1-Michelin Star restaurant, offers a unique dining experience for the guests looking for exciting flavours for their palate. This extraordinary restaurant serves you the most amazing French cuisines using top-quality Japanese produce; one of the most exquisite being the A5 Wagyu beef from the Miyazaki prefecture. Just like how a top-tier French restaurant should be, foie gras is one of their major ingredients when serving their series of courses, beautifully crafted by Chef Kenji Yamanaka.

The soft and velvety foie gras served with a tender and juicy A5 wagyu beef is like a match made in heaven. In addition, sip down the rich flavours of the foie gras and beef with their top-quality sake or wines for extra amusement. Their signature dish, mushroom cream, and the excellent foie gras bao make you really understand why Beni was awarded a Michelin star.

7. Rhubarb

Highlights:

• 1-Michelin Star
• Special services for the guest
• Variety of Foie Gras preparations

When you think of exquisite French restaurants, you may have already heard Rhubarb, which has been awarded 1-star by the Singapore Michelin Guide. Unlike most of the luxurious restaurants with large spacious dining rooms, Rhubarbprovides a cosy and comfortable dining room with just 7 tables. This allows the guests to be treated with extra special attention. As a French menu is never complete without foie gras, they make sure that you are served with one of the best-in-class foie gras in Singapore.

The foie gras is mostly served as a starter during your amazing course of lunch or dinner. The soft and smooth texture of the foie gras is perfectly retained as the chef crafts this French dish with utter perfection. The foie gras comes in several preparations, with each one more delectable than the other. Pair it up with one of their delectable wines for the most exquisite experience ever!

8. Esquina

Highlights:

• One of the Spanish Restaurants
• Unique combinations of foie gras dishes
• A diverse selection of wine

Bustling with a sparkling ambience and atmosphere, Esquina is at the pinnacle when it comes to Spanish and Catalan contemporary cuisines. The menu offers some of the most innovative and exciting flavours crafted with the freshest and the best quality ingredients. The Spanish flavours paired with the richness of the foie gras is probably something that you have yet to taste. This delicate ingredient is very well done, perfectly balancing the flavours of the Spanish delicacies.

Among the various amazing dishes, the Pork Belly and Foie Gras cannelloni stand out as one of the best in the house. The buttery texture of the foie grass flawlessly complements the crispy crusted, tender pork belly. The fresh apple chutney add-on provides a savoury touch to the beautiful dish. The unique combination of octopus and foie gras is something very unheard of, but once you taste it, addiction follows in an instant. Also, the caramelized foie gras terrine with puffed pastry and Sherry glazed leeks is highly recommended for lovers of classic diverse flavours.

9. The Tavern Restaurant

Highlights:

• Top tier Swiss restaurant.
• Best pan-fried foie gras.
• Best vintage collection.

Established in the year 1994, The Tavern Restaurant serves one of the finest Swiss and continental cuisines. Located on the corner of the River Valley Road, the restaurant reflects heavily on the setting of a classic Swiss chalet, just enough to accommodate few family dinners. The masterly design from wooden panels to vintage-shaped lamps all of which creates an ambience of a warm and cosy place to best suit the dishes being served here.

With their menu that heavily leans on serving some of the most exotic continental cuisines, their classic pan-fried foie gras is something to die for. The foie gras being the queen of the plate adorns itself with the aroma and lavish flavours of tart grape essence adding up to its embellishments. The apple puree sauce atop the foie gras wraps it like the silken gown putting on a coat of juicy tender texture to it. Its very presence puts on an air of extravagance. With that being said The Tavern Restaurant also stocks up some of the most extensive vintage wine cellars so better check it out on your visit there.

10. Saveur

Highlights:

• Best French restaurant
• Pan-seared foie gras is a must-try.
• They host various events

Located by the side of 5 Purvis street, Saveur offers one of the best French cuisines here in Singapore. It is always buzzing with customers and even with such a bustling environment their customer servicing and food quality are always top-notch. It is no surprise that foie gras is a classic when it comes to French cuisines. This delicate dish totally lives up to your expectations from a top-notch French restaurant.

Saveur has many exotic and signature dishes, and the one which climbs up as both the starter and as the main dish here is the Pan-seared Foie gras. The seared foie gras has a rich and creamy feel texture and resounds with the earthly metallic savour to it. The sweet caramelized apple adds diversity to the overall dish while the nutty roasted hazelnuts add complexity to the flavours. The dish is completed with the tangy texture of the Jus Bigarade which perfectly aligns with the dish and brings out the richness of foie gras.

With this, we have come to the end of our list of mouth-watering menus of Foie gras only available here in Singapore. With the amount of flavourful elements that we came across, we have unveiled many of the most exotic food menus on Foie gras on our list of restaurants. They are sure to incite the cravings, so better make reservations now and enjoy the tasty delights of this marvel. 

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